Budae-jjigae (Korean Army Stew): Origin and How to Serve It
Budae-jjigae is a hearty Korean stew with ham, sausage, noodles and a spicy broth. Learn its story and how restaurants can serve it consistently.
주제 이해를 위한 참고 사진 · T.Tseng · Wikimedia Commons · CC BY 2.0
Budae-jjigae, often translated as "army stew," is one of Korea's most comforting dishes. It combines a spicy, savory broth with ham, sausage, tofu, kimchi and instant noodles.
A dish with a story
The stew is widely associated with the period after the Korean War, when processed meats were combined with Korean seasonings. Today it is a mainstream dish loved across generations.
Why it works on restaurant menus
- Generous, shareable and photogenic
- Uses ingredients that are easy to source abroad
- Works as a single bowl or a tabletop hot pot
Serving tips
Arrange toppings neatly in a shallow pot before adding broth — the presentation is part of the appeal. Add noodles last so they do not overcook. A ready broth base keeps the flavor the same every time.
Best Kitchen Lab's spicy broth base is used for budae-jjigae in Korean stores and can also be used for jjamppong and kimchi stew.
FAQ
Is budae-jjigae spicy?
It is moderately spicy. The heat can be adjusted with the amount of base and by adding cheese.
Can it be served for one person?
Yes. Many Korean stores sell single-serving bowls as well as sharing pots.
Bring Korean food to your menu
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